Chinese Food

Stewed pork with streaky pork

As soon as the weather is cool, your appetite will get better. Just after the morning, you will start to figure out what to eat at noon today? After thinking about it for a long time, I didn't eat stew. I bought a piece of streaky pork. I made a... ...

A crisp and dregs of fresh meat moon cake with pickled mustard

I've eaten a lot of sweet mooncakes. Let's try the fresh pork with pickled mustard. The same crispy. Different fillings. The taste of fresh, salty and crispy is endless.

Kung pao chicken

I haven't uploaded my work for a long time. The price of pork has gone up so far. Let's eat chicken instead. I just went to see young you and bought a chicken breast to make kung pao chicken in the evening.

Baked Wheat

French fried cod with red goose liver

I like fish very much. How about cod? Fried goose liver is the best choice. With goose liver, I feel that life is about to reach a climax. The goose liver with instant taste constantly challenges the taste buds

Fish fillet & fish bone soup

A black fish. It's made into two flavors. There's soup and vegetables. You can cook with another vegetable ~ ~

Fish flavored shredded pork

㊙️ Can't fish flavored shredded pork be made? Come on. Tell you the secret recipe. You can learn it in one minute A kind of The chef told me the recipe of omnipotent fish sauce. It's delicious to make anything. Just remember two tricks - the pr... ...

Kung pao chicken

It's time-saving and simple to make congee with preserved eggs and lean meat. It's good for the elderly and children to eat breakfast

Stir fried diced chicken with concanavalin

We made the simple and quick home dishes. as we all know, Kwai beans are not tasty. This is super tasty. Fresh and appetizing. -

Braised shrimps

When buying vegetables in the market, I accidentally saw that there were wild shrimps in the market, so I bought half a Jin to taste them. Xiaohe shrimp is different from kiwi shrimp. It grows in rivers and ditches. It's small, but it's nutritio... ...

Home made stewed chicken and rice

The stewed chicken and rice, which are all over the country, have strong soup and tender chicken. You don't need to go to the restaurant. You don't need to order takeout. You can make the taste of the restaurant at home. It's really delicious. T... ...

Black fish and tofu soup

Stir fried dace with scallion and chili

Sweet and sour pork chop

The color is bright. The taste is sour and sweet. It's super appetizer. If you don't eat it for a while, you'll feel flustered. I'll master my own method. I'm not afraid that I can't eat the sweet and sour spareribs I like

A bowl of farm incense dry, salty and spicy

-

Braised prawns

There is no story. Every dish will think of one person.

Stir fried parsley with light vegetable

Dried vegetable is a kind of dried seafood. It's a kind of shellfish meat. It's quite common in life. It is delicious and nutritious. It contains more protein, iodine, calcium and iron, but less fat. MM who loves beauty doesn't need to worry abo... ...

Stewed fish tail with sauce

My family is in a small city by the sea. I grew up with hemp. I always think steamed fish is not a proper way to make fish. What I miss is the taste of hemp.

Fried duck breast with ginger

The ingredients of baby ginger and duck meat match to make the dishes achieve the effect of complete color, flavor and taste. Today, fry the baby ginger and duck breast meat to this dish. The duck meat tastes tender and smooth. The baby ginger i... ...